Charcoal-Roasted Dong Ding Oolong. "Coal Ice" is a Dong Ding oolong produced using traditional high-temperature charcoal roasting, a technique that is rarely employed in modern tea production. This oolong stands out for its masterful execution. The matte texture of the rolled leaves resembles aged loose shu pu-erh, highlighting the distinctive style of charcoal roasting.This oolong is the perfect non-alcoholic digestif for a sophisticated evening.
- Origin: North Thailand
- Harvest: Spring 2023
- Harvest Elevation: 1200 m
Flavor: The taste of this oolong is soft and rich, with undertones of dark chocolate, biscuits, almonds, and malt. In the background, there are hints of cognac barrel and cigar, balanced by the classic Dong Ding tannins.
Aroma: The aroma is intense, with strong notes of dark chocolate, biscuits, vanilla, and subtle fruity nuances. After drinking, the finish leaves a pleasant aftertaste of chocolate candy, homemade caramel, and forest nuts.
- Water temperature: 85°C (185°F)
- Gongfu style (short steeps):
1 gram of tea per 20 ml of water
- Standard steeping:
1 gram of tea per 100 ml of water. Steep for: 3-5 minutes
