"Autumn GABA" is a unique GABA Oolong made using the classic fermentation technique where oxygen is replaced by nitrogen. This method preserves a high concentration of GABA (Gamma-Aminobutyric Acid), giving the tea a distinct tartness rarely found in modern GABA teas. Thanks to the high-quality tea material, "Autumn GABA" endures multiple infusions, offering prolonged enjoyment with every cup. It gently relaxes while simultaneously enhancing focus and concentration.This GABA tea is an ideal choice for enthusiasts seeking a rich and unique flavour experience.


- Water temperature: 85°C (185°F) - Gongfu style (short steeps): 1 gram of tea per 20 ml of water - Standard steeping: 1 gram of tea per 100 ml of water. - Steeping time: 3-5 minutes